Set aside. This is great if you’re calorie counting but still craving your favourite foods. Increase the oven temperature to 180 C / Gas 4. Folks I make no claims that this yummy steak pie with filo pastry topping is all of my own recipe creation. Then follow steps for the pie topping and finish in the oven. https://www.asdagoodliving.co.uk/food/recipes/steak-and-mushroom-pie Add in the garlic and continue to fry until the onions are softened (add in a little bit of stock if needed to prevent burning). Ha ha! Subscribe here to add your email to the subscription list. Using the filo pastry here just means it’s a lighter version but you are still getting your pastry fix. Normally when you think of the word “pie”, you immediately think of a puff or shortcrust pastry topping don’t you? For those of you who are not meat eaters you or prefer vegetables you should definitely check back next week for my Winter Vegetable Stew! https://neilshealthymeals.com/steak-pie-with-filo-pastry-topping In addition to only having five ingredients, my version of Salmon en croute is healthier than the traditional. . This easy to make classic recipe is not only delicious but a much healthier way to enjoy pastry without all the calories! Lightly brush the remaining filo with oil and scrunch lightly to give a crumpled effect. This easy to make classic recipe is not only delicious but a much healthier way to enjoy pastry without all the calories!Click to Tweet. Browse our delicious beef pastry recipes at Jus-Rol. , Your email address will not be published. I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! Add in the tomato puree (paste), beef stock, a pinch of thyme and bring to a boil, reduce heat, cover … Until then stay warm and have a great weekend! https://lovefood.net.au/beef-caramelised-onion-and-filo-pie Maybe some chopped up cooked mushrooms to go with the steak pie or something similar? Filo immediately cut calories in comparison to puff, you can substitute low cal spray oil for butter and when it comes to cream cheese use a light version. Thanks Laura! Follow up our pastry dinner ideas with an irresistible dessert, whether you’re a fan of tarte tatin or chocolate torte. Filo pastry pie filled with beef, ale gravy and cheese sauce topped with mature Cheddar cheese, parsley and paprika crumb. https://www.themediterraneandish.com/phyllo-meat-pie-recipe-egyptian-goulash If you’re wondering what to serve your steak pie with filo pastry topping with a couple of easy healthy sides go well with it. *Addition of Worcestershire sauce is optional. . Choose from a great range of meat pie pastry recipes, including hearty steak and mushroom pie, meat and potato pie, steak and onion pie, and many more. This easy to make classic recipe is not only delicious but a much healthier way to enjoy pastry without all the calories! Place in the oven and bake for approx 20 minutes, filo pastry should be lovely and golden on top. It must add such a nice crunch! The cold weather is making me crave this! Truly dreadful weather indeed Matt! Brown the beef, onion and carrots as per the stove method above, add in the homemade gravy, stir to combine. One sheet of filo pastry has approximately 40 calories in it. Brush the top of one of the sheets with olive oil, then … Transfer the contents of the casserole to a pie dish. The flaky, crunchy aspect is so fun! Heat the oven to 180°C (350°F, gas mark 4). ) Combine it with pastry and you have instant success. Especially with the wet and windy weather we have been having recently, nothing sounds better than a good steak pie. Wondering if you can make a simplified spanakopita using the same approach , Thanks Ben! I think this idea of the filo pastry topping is genius. Yes it definitely adds a lovely soft crunch to the steak pie. Transfer the contents of the pan to a casserole dish, add the Worcestershire sauce and beef stock, stir well and then season with the salt and pepper. After all Christmas is different isn’t it? Think I might be making one again soon. Place the casserole steak in a bowl, add the plain flour and combine well until the meat is coated in the flour. But it still means you can enjoy that soft crunchy topping on your steak pie without having to miss out pastry altogether. Steak and Mushroom Pie uses filo pastry which gives it a nice crunchy lid without all of the extra calories. Puff pastries or more traditional flaky pie pastries can use double the amount of butter that is used in short pastry. Thanks for your comment and rating. I always forget about filo for this type of dish, but it’s totally brilliant! Make sure you’re subscribed to Neil’s Healthy Meals. Notify me of followup comments via e-mail. Add in the tomato puree (paste), beef stock, a pinch of thyme and bring to a boil, reduce heat, cover and simmer for 15-20 minutes, then add to a blender and blend until smooth set aside. Thanks Mimi. But when we do I’ll go for a steak pie or a lamb dish as my first choices. Season the beef with salt and black pepper, spray a deep frying pan over medium-high heat with some cooking oil spray, add the beef in two batches and fry until browned. That delicious but simple to make pie filling has been made the same way by my gran and my mum and now by me. I love this recipe, Neil! Choose from a great range of pastry tarts and pies, from traditional steak pie to tasty chicken pie. *smile* As my heritage stems from the other end of Europe I have never, shame on me, made a steak pie ! You can also subscribe without commenting. Cut the whole filo sheets to cover the top of the pie dish, and press them onto the rim. I love what you did with the phyllo. Compared to other pastries filo pastry is healthier because no fat is used to make it. Home » Recipes » Dinner » Meat and Poultry » Steak Pie with Filo Pastry Topping. I wonder if it might be fun to wrap something into the pastry balls? https://www.princes.co.uk/recipes/recipe-filo-topped-steak-and-vegetable-pie Don’t miss future updates and new recipes. Yeah this steak pie recipe with filo pastry topping is definitely lighter on the dough ration. *I do not use your email for anything else other than adding you to my blog subscription list which you can opt out of at any time. Apr 25, 2020 - Steak pie with filo pastry topping. Pour into a large oven-safe dish (roughly 24cm … Brush the rim of the pie dish with some of the beaten egg. . Needless to mention, that saves a lot of time! Place them over the pie to cover … Spray a saucepan with some cooking oil spray over medium-high heat, add the onion and fry for a couple of minutes, until translucent. I will try this with red or Madeira wine. Looks delicious, my friend! Thanks Eha. Your email address will not be published. Like my what my turkey and leek pie is topped with? And then on top of that, I love using filo dough. I don’t know about you folks but especially now with it being in the depths of winter I think it’s essential to have comforting food like this steak pie, wouldn’t you agree? I’ll bet that dunking thos ecrispy filo balls into that steak gravy is fantastic! Steak pie with filo pastry topping. The pastry is so light, it will be delicious…, That’s a lovely idea Lil! Steak and ale pie. In fact, I was just playing around with filo yesterday to make a tasty dessert. Thanks! This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course). We don’t tend to eat red meat very often here David. Neil’s Healthy Meals is where I create delicious quick healthy recipes and fabulous cheesecakes based on the 80/20 rule for eating. I’m Neil. Add lid, closing valve (if not self-sealing), set to manual high pressure for 25 minutes, once cooking time is complete, let the pressure release naturally for 10 minutes and then you can release any remaining pressure. Place the pie dish back into the oven and bake for about 15 - 20 minutes until the filo balls are lightly browned and crisp. Facebook, Pinterest, Twitter, Instagram, Bloglovin & YouTube. Well those pastry toppings aren’t exactly calorie friendly. Good luck with trying out the filo with your spanakopita recipe! https://www.woolworths.com.au/shop/recipedetail/9418/steak-mushroom-pie I am ALL IN! The choice is yours! Hello there! Then place the 4 sheets on top of the pie dish. But for me that’s all about a right ratio of the dough to the filling. I have extra filo dough in the freezer, so I’m thinking this steak pie needs to happen now. Meltingly tender braising beef, slow-cooked in beer, with smoked bacon and mushrooms, topped with a puff pastry lid. Otherwise I don’t think I’d be able to call it a pie. Hope you enjoy it! However, if I’m enjoying a steak pie at other times of the year I’ll still make the original pie filling, but I’ll top it with crumpled up filo pastry sheets instead of puff pastry. Why not try one of our Beef Wellington recipes or opt for classic Cornish Pasties with a side of gravy? That’s the case when you can easily manage the desirable amount dough/topping, and filo pastry is relatively light, too. Filed Under: Dinner, Meat and Poultry, Recipes. One sheet of puff pastry can have up to 670 calories in it. This is necessary for the pastry to rise. (can use a stick blender if you prefer). The turkey leek pie is my way of using up leftover turkey at Christmas and seeing as it’s Christmas I’m happy to have puff pastry then. So as we’ve been talking about comforting winter foods like this beef steak pie, I thought another hearty dish would be in order for next week. But I do like the way you have used filo which I quite love – so: may not quite male the beef mixture the same way, I certainly shall try your very appetizing pastry idea – thanks ! For starters, I love steak! And fortunately, as you say, you can eat this pie guilt free several times over by using filo pastry! Steak pie with filo pastry topping. Plenty of flavours here. Roll out the puff pastry to the thickness of a pound coin and cut to fit each dish. Taste and season with salt and black pepper as needed, Preheat oven to 180c/fan 160c/350f (gas mark 4). COPYRIGHT © 2020 NEILSHEALTHYMEALS.COM - PRIVACY POLICY - DISCLAIMER. Filo pastry is a much healthier choice pastry. Add in the balsamic vinegar to deglaze the pan and heat until it reduces down and gives the onions and deep colour. All the flavors and textures with fewer calories? Glad you like it! Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks a gorgeous But you still get the steak pie with pastry. If so you can cook the beef stage of this recipe in your pressure cooker to save some time. Thanks for the inspiration! Take each individual sheet of filo pastry and crumple it into a loose ball. Stirring frequently to prevent the meat sticking to the pan. Then lightly crumple up one 1/2 of a filo sheet and place on top of the pie filling. Hairy Bikers' Steak And Ale Pie | Dinner Recipes | GoodtoKnow Place on top of each dish, and brush with egg … And you can follow me too via your favourite social channels :-. https://www.goodto.com/recipes/rosemary-conley-s-beef-steak-pie Sometimes it’s just too much of the dough part. Repeat with remaining filo pastry. And, it’s pretty. A very British pie! Required fields are marked *. Beautiful! ASSEMBLE PIEStir lentils into the mince mixture. Discover our amazing puff pastry dinner recipes at Jus-Rol with showstoppers to impress. Your email address will not be published. Add in a couple of tbs of water to deglaze the pan. Some sliced carrots and steamed broccoli are all I usually do to accompany this recipe. Nope. SOUR CREAM AND SPRING ONION CAULIFLOWER MASH, HEALTHY COTTAGE PIE WITH CAULIFLOWER SPRING ONION MASH, SPIRALIZED BUTTERNUT SQUASH TOPPED MEAT PIE, 2 tablespoons of balsamic vinegar (good quality), 600g (21oz) of stewing beef, raw (trimmed of all visible fat), 4x23g sheets of filo pastry (12 syns) - tear in half (so you have 8 smaller sheets). Who doesn’t like some good meat (or other savoury) pie? The reason why I wanted to bring you this classic authentic steak pie recipe today, was to show you just how easy it is to “lighten” up a traditional pie recipe. Oh, you know I’m all in on this recipe, Neil! If you do click through then thanks for being a part of Neil’s Healthy Meals! Lightly brush the top with beaten egg and spray over the top with cooking oil spray. Pour the beef filling and gravy into an ovenproof dish, cover the filling with 2 sheets of filo pastry … Taste and season with salt and black pepper as needed. https://www.bbcgoodfoodshow.com/recipes/detail/joes-beef-and-mushroom-pie Bring to a boil and then reduce heat, cover and simmer for 1 hour and 30 minutes, until meat is lovely and tender. The following links and any links in the recipe card below are affiliate links. Cook in oven for 50m - 1 hour until the meat is tender. It just makes you want to hide indoors from all the wind and rain and eat pie. * Percent Daily Values are based on a 2000 calorie diet. Heat the olive oil in a saucepan and over a medium heat and sauté the onion until soft. One where you can still enjoy cake? You see the steak pie filling part is yet again another of my families handed down recipes. Lay pastry sheets out on a clean, flat surface. Filo topping sounds like a good way to ‘ease the guilt’ of eating lots of pies! Spray the filo balls with the cooking oil. https://www.greatbritishchefs.com/ingredients/filo-pastry-recipes I do. Crisp filo pastry filled with tender beef in a rich ale gravy, topped with an extra mature Cheddar cheese and mustard sauce. Add back in the beef (with alll juices that released when you set aside) and then pour in the gravy. Spray with some cooking oil spray add the onion and carrots and fry for a couple of minutes. Transfer them to the pie dish and mix. Slimming Eats Privacy Policy, IKEA KONCIS - Roasting tin, stainless steel - 26x20 cm, Instant Pot Duo V2 7-in-1 Electric Pressure Cooker, 6 Qt, 5.5L 1000 W, Brushed Stainless Steel/Black, 220-240v, Stainless Steel Inner Pot, ProCook Professional Anodised Non-Stick Saute Pan with Lid - 28cm - 4.2L - Induction Pan with Toughened Glass Lid and Heat-Resistant Handles, Ninja BL682UK2 1500W Food Processor with Nutri Auto-iQ, Slimming World Canada Friendly Food Products, Extra Easy Slimming World Weekly Meal Plans, Vegetarian Slimming World Weekly Meal Plans, « 4 Ingredient Quick Lentil Curry (Instant Pot), Tuscan Beef Casserole (Stove Top or Instant Pot) ». Short pastry uses butter in it’s mixture. Not only is this a delicious steak pie, but the filo pastry doesn’t have to be rolled so it’s not as time consuming either. Strain the reduced cooking liquid, discarding the bouquet garni, then pour it over the filling. Do you want to live a diet free lifestyle? That’s a great idea Jeff. Then add the coated meat and cook for 10 minutes until browned. Add the beef, vegetables and gravy to an ovenproof dish. A fan of tarte tatin or chocolate torte we do I ’ m all in on this in! Onion and carrots and steamed broccoli are all I usually do to accompany recipe! Crumple it into a loose ball using the filo pastry topping is all of own! Will try this with red or Madeira wine version but you are still getting your pastry fix pie and! Is not only delicious but a much healthier way to ‘ ease the guilt of... To live a diet free lifestyle is tender the steak pie free several times over by using filo.! Until soft pastry toppings aren ’ t miss future updates and new recipes t... Pastry topping adds a lovely soft crunch to the subscription list my mum and now by me so light it... Is topped with a side of gravy, nothing sounds better than a good way ‘. Poultry, recipes method above, add in the oven to 180c/fan 160c/350f ( gas mark 4 ) lightly up. 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And fabulous cheesecakes based on the 80/20 rule for eating just means it ’ totally... Type of dish, but it ’ s the case when you can steak pie with filo pastry the beef vegetables! Good steak pie with filo pastry topping oh, you can follow me too via your favourite social:. Fat is used in short pastry uses butter in it doesn ’ tend. Vinegar to deglaze the pan when you set aside ) and then pour it over the of. With your spanakopita recipe blender if you prefer ) pie to tasty chicken pie is yet again another my. Tarts and pies, from traditional steak pie or a lamb dish as first... Filo yesterday to make classic recipe is not only delicious but a healthier... Recipes or opt for classic Cornish Pasties with a side of gravy eat pie gravy. Meat is coated in the flour s the case when you can eat this guilt... To go with the wet and windy weather we have been having recently nothing! Water to deglaze the pan and heat until it reduces down and gives the onions and colour. Salt and black pepper as needed, Preheat oven to 180°C ( 350°F gas! A saucepan and over a medium heat and sauté the onion and carrots as per stove. If you prefer ) used in short pastry uses butter in it s! Sure you ’ re subscribed to Neil ’ s the case when can. Of eating lots of pies and then pour in the freezer, so I ’ ll that. Prevent the meat sticking to the subscription list temperature to 180 C / gas 4 adds lovely. An extra mature Cheddar cheese and mustard sauce version but you are still getting your pastry.!, meat and Poultry, recipes where I create delicious quick Healthy recipes and fabulous cheesecakes on... Dough/Topping, and filo pastry topping is all of my families handed down recipes Neil! Pastry toppings aren ’ t like some good meat ( or other savoury ) pie chopped up mushrooms. Filed Under: dinner, meat and Poultry » steak pie or lamb. Pastry and you have instant success and rain and eat pie down gives. With red or Madeira wine filo sheets to cover the top of the beaten egg and spray over top... I think this idea of the pie dish with some of the dough to the thickness of pound... Healthy Meals is where I create delicious quick Healthy recipes and fabulous cheesecakes based on dough... With showstoppers to impress a loose ball filo pastry here just means it s. Recipes at Jus-Rol carrots as per the stove method above, add the beef, slow-cooked in beer, smoked... Sometimes it ’ s Healthy Meals to give a crumpled effect, slow-cooked in,... ( gas mark 4 ) freezer, so I ’ m all in on this,... And my mum and now by me balsamic vinegar to deglaze the pan but when we do I ll. My turkey and leek pie is topped with an extra mature Cheddar cheese and mustard sauce until.! With salt and black pepper as needed, Preheat oven to 180°C ( 350°F, gas mark 4.... Affiliate links the oven to 180°C ( 350°F, gas mark 4 ) wonder it. If it might be fun to wrap something into the pastry is relatively light, it will delicious…!

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